Birthday Cake is a Tradition in Our Home
I baked another Birthday Cake for Joon this year. This birthday cake has pockets of soft chocolate fudge swirled inside each of the two layers, plus a rich chocolate butter cream frosting. That’s love, man. Ha!
Happy Birthday Joonyo!
I’ve really been getting into baking over the last few years. It’s a lot of fun, but it takes an investment of time and love (and using the right tools). Anyone can learn. Just remember this one important rule about baking: Measure, measure, measure. You can’t mess around with recipe proportions. Also, don’t substitute ingredients like baking soda for baking powder, or powdered sugar for regular sugar. It just doesn’t work that way. I’ve learned a ton about baking by watching Martha Stewart videos on TV too. She is the best at explaining all the tricks.