Tag Archives: Travelers Shorts Author

Robert Reoch Lives

Robert Reoch Lives

Robert Reoch Doesn’t Live to Blog However

Hi folks! Just checking-in. I have a fairly idyllic life, but that doesn’t mean https://www.luas.gov.my/kms/lifre/3740 Robert Reoch has time to write regularly. I abhor writing useless fodder just to take up space (like this). Who wants to read that?

Meanwhile, I’m still updating dozens of old posts that were transferred from my old blog. It’s a tedious process, but I don’t want to lose those earlier articles. I like to think that what I write has value.

Speaking of value, how about our president? Just when you think things couldn’t get any worse, our country is being invaded by children—by the thousands. Even this is too much for the Obama administration to handle expeditiously. But let’s give it some time…like Syria (and umpteen other crises too numerous to bore you with right now).

Be well,

http://emilymarchblog.com/maglayd/1316 Robert Reoch

Robert Reoch Boston Seaport June 2014

Robert Reoch Boston Seaport June 2014

This past Saturday, Joon and I went strolling around the Boston Seaport area. There’s so much to see, one can make a day of it. There’s the http://homelogistic.fr/foobox.initialized Rose Kennedy Greenway, Click This Link Faneuil Hall Marketplace, all the historic sites of Boston—the list goes on. Here are a few images from our Saturday.Robert Reoch Boston Seaport


Robert Reoch Boston

Guess where this is?

It's the Northern Avenue Bridge at Boston's Seaport. See the bridge rotating open?

It’s the Northern Avenue Bridge at Boston’s Seaport. See the bridge rotating open?


The Courthouse on Fan Pier

The Courthouse on Fan Pier

Robert Reoch Rose Kennedy Greenway

Along the Rose Kennedy Greenway

Boston Strong

Ever strong in Boston, even at this construction site at Fan Pier.

Robert Reoch

Copyright http://www.hotdogsuitlaatservice.nl/zybnapasta/3767 Robert George Reoch Publishing

Images for Robert Reoch

Robert Reoch Writes “Mind Pastry”

Robert Reoch is Mind Pastry

Robert Reoch Bakes

why not find out more Robert Reoch measures, beats, and sometimes whips ideas to death. Welcome to augmentin uk “Mind Pastry,” a bakery of thoughts from my mind to yours. 

Robert Reoch is the Name

My last name,  Reoch, is pronounced, Rē’ŏck (rhymes with Reebok). That  image of a piece of cake floating among the palm trees in my page banner is a slice from a red velvet cake that I actually baked! Robert Reoch's Mind Pastry CakeThere’s more to Mind Pastry than just the analogy, though. I actually love pastry—and I bake it too!—but that’s another post.

Mind Pastry is Layered

I offer a dose of conscience to the Internet through many of my posts. I believe we have too many “reality TV” shows and deceptive news outlets in the media. Too often, issues are discussed from just one point of view in the news. Many pop “journalists” aren’t doing their homework. They aren’t getting out to the field to research their stories. Much of current reporting relies solely on popular social memes—mass hysteria, as I see it—rather than on verified facts and nuanced examination of the gray areas. Please, people, stop thinking only in black and white. Look for what’s in-between. Ask what is the back story you’re not getting from the media. I try to present layers and perspectives that encourage people to discover full truths. I live by three principles: Love, Truth, and Knowledge. I resent journalism that ignores these values in favor of ratings and profit. I hope you find something new and thought-provoking in Mind Pastry.

Robert Reoch Writes

I’ve written a couple of books of short stories under pen name, Robert George Reoch. I wrote my Travelers’ Shorts books with the traveler in mind, even though my stories not about travel. The idea was to provide short stories for the traveler who didn’t want to start a heavy novel. Short stories provide entertainment in manageable chunks for the person on the go. My short stories are written with taste and richness (just like pastry). These epic tales offer drama, adventure, and laugh-out-loud humor. You can order them here:

Travelers Shorts

Travelers’ Shorts: Stories That Move


Travelers Shorts 2: Tethers by Robert George Reoch

Travelers’ Shorts 2: Tethers

Please enjoy my books!

Robert Reoch

Copyright Robert George Reoch Publishing

Robert Reoch Cape Cod

Robert Reoch Welcomes You to Mind Pastry

Robert Reoch Welcomes You to Mind Pastry

Robert George Reoch Blog is Now “Mind Pastry”

Previously known as blog.robertgeorgereoch.com, I’m still reformatting some old posts that were moved to this new site. (GoDaddy eliminated their original blog platform and replaced it with this Word Press version.)

Robert Reoch is Robert George Reoch

I’m Robert Reoch, aka author Robert George Reoch. I’ve written and published two volumes of short stories under the title, Travelers’ Shorts.  If you enjoy variety, drama, and humor, you’ll enjoy my short stories, but keep coming here for stimulating blog entries too. The list of categories is to the right. I’ve got a mind to speak about nearly everything, although I don’t write every day. I rant, babble, and educate—and sometimes pontificate—when in the mood.  That’s how we do on blogs.

Mind Pastry Name

I love to cook and bake. My other hobbies include music, travel, and physical fitness. I’m also one of those genius folk who think a lot. I bake and I think; hence the title, “Mind Pastry.” Again, I don’t post on this blog frequently. My everyday life is ordinary (and busy) and I enjoy spending my time living rather than documenting every burp and fart here. If you want that, go to Facebook.

That’s what’s on my mind, for now. I think I’ll bake something.

Robert Reoch

Copyright Robert George Reoch Publishing

Cape Cod July 2013 in Chatham and Sandwich

Cape Cod July 2013 in Chatham and Sandwich

Robert Reoch and Joon Visit the Cape Again

Joon and I spent a few days in the town of Chatham on Cape Cod, Massachusetts. We’ve been to the Cape in the past, visiting Hyannis and Provincetown on two previous trips. This time we did the “elbow” for a different perspective.

We stayed at the beautiful “Captain’s House Inn,” which turned out to be one of the finest guesthouses at which we’ve ever had the pleasure of staying. I could go on at length about the comfortable rooms, lush grounds and gardens, and the delicious breakfasts. Take my word, it’s worth every penny.

We toured the area by car. We also enjoyed a few strolls down Main Street in Chatham. We hiked along the shore at Monomoy Wildlife Refuge and snapped photos of the lighthouse and driftwood. You don’t have to go far to find interesting things to see and do.

Robert Reoch Cape Cod

We stopped in Sandwich during our return drive. There you’ll find the Sandwich Glass Museum. We were fascinated by a glass blowing demonstration as well as a superb multimedia presentation on local history, and the origins of glass manufacturing in Sandwich.

Robert Reoch Cape Cod

While in Sandwich, don’t miss Beth’s Bakery and Cafe! Stop in for a sandwich or some quiche, but especially for the spectacular selection of pastries. We pigged out on an éclair, a huge cream puff, a carrot cake/bread pudding, and a pecan tart. There were dozens of other handsome pastries too choose from too. If left to me, I would spend a day sampling one of everything. I’ll be working off those sumptuous calories for a few weeks before we head off to Paris, Brussels, and Amsterdam at the end of this month, where I’ll probably throw on the pounds again. What the heck, life is short.

Robert Reoch Captain's Inn

We stayed in the “Whirlwind Room” at the Captain’s Inn in Chatham

Our stay on Cape Cod was just right. We’ll be back. It’s fun to hit one area for a couple of days, then go back another time, and visit another region of the cape. I always recommend reading up (on the Internet) the places you visit before you go. Use Google maps at street level and gain a little footing in advance to minimize confusion.

Robert Reoch

Monomoy Wildlife Refuge

Robert George Reoch

Robert Reoch Cape Cod





Copyright Robert George Reoch

Travelers’ Shorts 2: Tethers

Travelers’ Shorts 2: Tethers

A Wild Ride: “Chance and Keanan: Adagio for Windowpane and Gazebo”

The above title is just one of several new short stories in my second book, Travelers’ Shorts 2.

In this riotous tale, two friends named Chance and Keanan explore Disneyland on acid—in a form known as “windowpane.”Fly with them along the I-5 freeway from La Jolla Cove to Disneyland and back. Who does that?

Chance and Keanan, that’s who.

Click the images below to order.

Travelers Shorts 2

Travelers’ Shorts 2

Travelers Shorts

Travelers’ Shorts







Copyright Robert George Reoch

Travelers’ Shorts: Stories That Move

Travelers’ Shorts: Stories That Move

What Are Travelers’ Shorts?

Travelers’ Shorts are my short stories. Although originally written with the traveler in mind, my short stories are for everyone. In fact, they’re not even about travel. I just thought travelers might enjoy reading short stories as opposed to a lengthy novel. Thus, the title: Travelers’ Shorts.

I used to travel on business often. I was never in the mood to begin a heavy book while jetting. I didn’t like reading long tomes on vacation time either. I craved something interesting to read (on a plane, train, boat, or bus) instead of the usual newsstand pulp and in-flight magazines. I realized that other people likely shared my sentiments too. Thus, I came up with the idea of writing short stories with the traveler in mind. I knew I could write interesting content. I had a flair for the dramatic and definitely a sense of humor that other travelers might appreciate. The results came pouring out.

I wrote several epic stories—if you can call a short story epic. Some are made-up, but most are based on real life experiences. They say, write about what you know. The truth is always more interesting. I’ve been around for a while. There’s been a lot gone on in my life that makes for first-rate story telling. You’ll be convinced when you read my books. You may find a bit of yourself in them too. 

From Batman to Bobby Kennedy and even Arnold Schwarzenegger. Scenarios in my tales go from mausoleums to outer space. From Southern California swimming pools to New England. There’s a rich mix of heroes, soaring icons, everyday slobs, and royalty.

My books are available in print as well as Ebook, including wireless delivery. Enjoy my short stories at your own pace, in your own time. You’ll want to read them again and again (unless I exposed you in one of my stories). Order today and see what’s inside my “Travelers’ Shorts.”

Robert George Reoch

Travelers Shorts

Travelers’ Shorts: Stories That Move

Travelers Shorts 2: Tethers by Robert George Reoch

Travelers’ Shorts 2: Tethers

Copyright Robert George Reoch

The Queen, the Bird Feeder, and the Mausoleum

Travelers’ Shorts: Stories That Move

“The Queen, the Bird Feeder, and the Mausoleum”

This short story from Travelers’ Shorts is worthy of a Coen Brothers film. “The Queen, the Bird Feeder, and the Mausoleum” is about a mother and son whose twisted relationship defines their bond.  As Curtis’ mother, “the Queen,” struggles to sustain her hold of power, while her son seeks ways to compromise it. Caught in the middle of the chaos, the son’s friend, Oogie, a mere bystander, observes and does his best to stay clear the fray—involving a new bird feeder, a mausoleum, and a family dinner. Did anyone notice the fourteen-foot long python?

You’ll find the full story in, Travelers’ Shorts: Stories That Move.

Travelers Shorts

Travelers’ Shorts

Travelers Shorts 2

Travelers’ Shorts 2








Robert George Reoch

Copyright Robert George Reoch

Russian Law Makers Pass Anti-Gay Bill 436-0 Backed by Vladimir Putin

Kremlin: Vladimir Putin and Russian Religious Elite Exile Gays

Kremlin in Red

Boston Globe Reports Russian Anti-Gay Vote Violence Against Gays

A startling article in the Boston Globe today reports that the government of Russia has passed a 436-0 vote that would basically outlaw being gay. Lawmakers have accused gays of decreasing Russia’s already low birth rates, saying they should be barred from government jobs, undergo forced medical treatment, or be exiled. (See the full content of the article using the link below.)

Russia President Vladimir Putin Backs Anti-Gay Laws

One of the first things that comes to mind when considering this violation of human rights is the egomaniacal manner in which Vladimir Putin has conducted himself, historically. Operating always with self-interest, Putin fancies himself a martial arts master, a model of physical fitness, and likely sees himself more as a Tzar (rather than questionably elected president of questionable elect). Instinct tell me Vladimir Putin dost protest too much.

Amnesty International Condemns Russia Action

Amnesty International has deemed the ruling of the Russian government “…a sorry attempt by the government to bolster its popularity by pandering to the most reactionary elements of Russian society — at the expense of fundamental rights and the expression of
individual identities…’’

Russian lawmakers pass anti-gay bill in 436-0 vote – World – The Boston Globe.

Robert George Reoch

Copyright Robert George Reoch

Bullying and War

Bullying and War

“John Brake’s Wars” is About Bullying

Bullying has reached new levels in the information age. Youths and adults use new tools in cowardly ways for the purpose of intimidation. Bullying has been a social ill long before cyber bullying. I wrote a short story about a tragedy involving a childhood friend of mine. The story, “John Brake’s Wars,” is based on true events. It’s about a friend of mine, a school aged boy named John Brake, who was relentlessly bullied in school while his father, a U.S. soldier, was away fighting in Vietnam.

We have seen an increase in this hostile behavior in recent years. Cyber bullying has given small minds effective tools with which to wreak havoc. The consequences are too often becoming deadly. The effects are always lasting.

“John Brake’s Wars” is just one of the short stories in my book, Travelers Shorts.

Travelers Shorts

Travelers Shorts


Travelers Shorts 2

Travelers Shorts 2

Copyright Robert George Reoch



Absolutely the Best Pasta Sauce Recipe

Absolutely the Best Pasta Sauce Recipe!

Robert Reoch Best Pasta Sauce

Robert Reoch Invents the Best Pasta Sauce Recipe

This is absolutely the best pasta sauce you will ever eat!

I’ve been preparing this sauce for over 30 years. Decades of experience and experimentation have culminated in this one, incredibly delicious sauce. This is one sauce you will not find on Food Network, which I do follow faithfully.

In order to fully appreciate this sauce, you must fully commit to the process. I suggest you read the entire recipe and instructions prior to beginning your culinary masterpiece.

Your efforts will result in a truly magnificent sauce that no one can resist. Don’t be afraid to invite guests for your first presentation of this wonderful sauce. Be ready to serve seconds and thirds. This rich, vibrant sauce is absolutely the best! (Just wait ‘til you discover the secret ingredient!)

Five Easy-to-Follow Segments for the Perfect Sauce

This recipe is broken into five easy-to-follow segments:

1) Utensils and Implements 2) Ingredients 3) Prep 4) Directions 5) Pasta Suggestions

Utensils and Implements you will need:

• Large 12” sauce pan with high sides OR large 10” – 12” pot
• Large pasta pot for boiling pasta
• Large bowl (for temporarily setting aside sautéed vegetables)
• Large 12” serving bowl or larger platter
• Large tongs for tossing pasta
• Salt and Pepper at hand for seasoning adjustments
• Extra Virgin Olive Oil close at hand for drizzling
• Garlic press (optional) or pre-chop garlic


2 Medium onions (chopped)
1 Cup Grated carrots
1 Cup Chopped green peppers
8 Garlic cloves (minced) divided into two portions
½ Cup Olive Oil (Extra Virgin)
1 Tbsp. Fennel seed (whole crushed or 1 tsp. dried)
1 Tsp. Red pepper flakes
2 Tbsp. Oregano (dried, crushed)
1 Tsp. Bay leaf (dried flakes or one whole)
2 Tbsp. Basil (dried, crushed)
1 Tbsp. Parsley (dried, flakes)
1 – 1 ½ Lb. Ground turkey or ground chicken
1 Lb. Italian turkey sausage (sweet or hot)
1 28 oz. can Crushed plum tomatoes
1 14.5 oz. can Diced tomatoes
1 6 oz. can Tomato paste
1 15 oz. can Tomato sauce
1 6 oz. can Sliced beets (chopped with juice) Secret ingredient! Adds deep red color!
½ Cup Marsala cooking wine
½ Cup Grated Parmesan and/or Romano cheese
1 Pinch Ground allspice
1 Tbsp. Anchovy paste
1 Tbsp. Capers (jarred, drained)
1 Tbsp. Sugar or sugar substitute (do not omit)
1 16 pkg. Dried spaghetti rigati (or other dried pasta)


Begin by setting up the cooking area with necessary pots, pans, and
cooking utensils. Wear an apron or an old shirt. (This bright sauce may stain.)

Remove ground meats from refrigerator and allow them to come to room temperature so as not to slow the sauce cooking. With a sharp knife, slit the sides of sausages to allow removal of casings.

Use a garlic press, or pre-mince the garlic and set aside.

Chop green peppers and carrots first and set aside. Chop the onions last (to minimize “crying” during sauce preparation).

Assemble and arrange spices and herbs for easy reach while sautéing vegetables and meats. Pre-open canned and jarred items.

Directions for Preparing Sauce:

• Heat skillet on medium heat and pour in half of the olive oil (¼ cup)
• Add chopped vegetables (onions, carrots, and green peppers) to pan.
Season lightly with salt and pepper. Using a large wooden spoon, sauté
the vegetables until just tender and push them to one side of the pan
leaving an open space on one side to create a “hot spot” for the next
• Drizzle a small amount of additional olive oil into the “hot spot”
area and sprinkle in the dried pepper flakes, fennel seed, oregano, and
basil. Sauté the dried ingredients in the hot spot to release their
essences, stirring them in the oil until the aromas begin to release.
Then, push the sautéed vegetables back to the center of the pan and stir
to incorporate the herbs with the vegetables. Transfer the mixture to a
separate bowl and set aside temporarily.
• Pour the rest of the olive oil (¼ cup) into the pan and add the ground
turkey (or ground chicken) and the Italian sausage meat (removed from
casings). Season lightly with salt and pepper and sauté until fully
cooked. (Drain excess liquid and fat only if preferred.)
• Stir in half of the chopped garlic and mix thoroughly with the meat.
Taste for salt and pepper adjustment. (Save the remaining garlic until
the end.)
• Stir in canned, crushed plum tomatoes and canned diced tomatoes (fire roasted if available) .
• Add the tomato paste and gradually pour in the tomato sauce to blend.
• Fold in the remaining ingredients (except the the chopped garlic).
Remaining ingredients: dried bay leaf, parsley flakes, Marsala cooking
wine, beets with juice, grated parmesan cheese, ground Allspice, anchovy
paste, capers, and sugar. (Note: sugar reduces any bitterness and
enhances flavors. Add gradually and taste as you go.)
• Allow sauce to simmer on low heat for a minimum of one hour, stirring
occasionally to avoid sticking or burning. Add the remaining garlic
during the last 15 minutes of cooking for a final infusion of rich
• Serve sauce with desired pasta. Suggestions follow.

Pasta Suggestions:

I like to serve this pasta sauce over any pasta with
ridges on the sides. If you enjoy spaghetti style pasta, look for
“spaghetti rigati” which has ridges along the noodle. Boil the pasta in
well salted water. Italians say the water should taste “like the sea”.
(Don’t overdo it, though. This, you learn with experience.) Be sure the
water has come to a rapid boil before adding salt. Then add a little
olive oil to help prevent sticking and toss in the pasta. Cook until al dente
(still slightly firm “to the tooth”) – never too soft. Use tongs or
pasta ladle to pull the pasta from the boiling water, allowing it to
drain before depositing into a large bowl. Drizzle with a small amount
of olive oil and toss. Serve with the sauce ladled over the top of the pasta, or drop the pasta into your large skillet of sauce and toss to incorporate before serving.  Mangia! Mangia! Enjoy! 

Robert Reoch

Copyright Robert George Reoch

Terrorists Bombs in Boston Kill and Injure on Patriots’ Day

Boston’s Motto: “By the sword we
seek peace, but peace only under liberty”

Uncle Sam Arlington MA

Uncle Sam is in Arlington MA


I live just outside of Boston in Arlington, Massachusetts, on Massachusetts Avenue, a road which stretches south all the way through Cambridge and across the Charles River to Boston proper. It’s a matter of minutes by public transportation to get downtown where the bombs exploded on Monday on Boylston Street. I visit downtown Boston regularly.

Boston Historic Symbol of Freedom

Today, I received a call from friends, asking if I was okay. I hadn’t heard about the explosions in Boston and I hadn’t been watching TV, so I wasn’t aware of what was happening downtown. Only yesterday, we hosted the Patriots Day parade in Arlington, formerly known as Menotomy. Arlington lies on the route on which Paul Revere made his famous ride. My home is on the site of some of the first battles fought during the onset of the Revolutionary War. Just north are Lexington and Concord. In Arlington, we’re right in the thick of things. (In 1867, Menotomy was renamed Arlington in tribute to fallen soldiers buried at Arlington National Cemetery.)

Terrorism on the Boston Freedom Trail

What can we do about terrorism on our shores more than 200 years after establishing the land of the free, The United States of America. I am reminded of the poem by Emma Lazarus, born on a plaque on the side of the Statue of Liberty‘s pedestal, with its famous

“…Give me your tired, your poor,
Your huddled masses yearning to breathe free,
The wretched refuse of your teeming shore.
Send these, the homeless, tempest-tost to me,
I lift my lamp beside the golden door!…”

Melting Pot Includes Poison

As of late, I feel uneasy when I think of this country as being the “melting pot” that it is. I’m sure I’m not alone in my concern about poisoned minds of extremists coming to our shores and wreaking havoc here. Ever since the bombing of the World Trade Center on September 11, 2001, I had been under the impression that, in this country, we were doing all we could to prevent further terrorist attacks. There actually have been fewer major acts of terrorism than I would have expected. Even so, I’ve always had a sense that it’s an impossible task to predict and stop all such malevolent acts. Today, after this terrorist act in Boston, I feel a renewed sense of that concern. That said, we don’t even know if this act was of domestic origin, or from foreign monsters.

Optimism Sustains Us

I am not a fatalist, rather I am an optimist. I’ve been an optimist my entire life. I was born with a hopeful outlook. However, I feel we aren’t smart enough yet. We haven’t put enough into the business of shutting down threats. We cannot yet detect the evil that lurks within our shores. I don’t think we’ll ever be able to read what’s in the hearts of those wretches who come to do us harm (or the ones already here), but perhaps we can do a better job of preventing them from obtaining bomb making materials and entering crowded areas carrying such weapons of mass killing.

Unfortunately, even with my optimism, I don’t see 100 percent detection and prevention as ever happening in my lifetime. People still get in. People are already here. The Boston Marathon is a wonderful excuse to let down our guard and allow individuals to mingle freely and participate. That’s what we do. It was Patriots’ Day! As a whole, our collective intelligence amounts to  somewhere in between that of the highly educated movers and shakers and the “wretched refuse” who have been tempest tost to our shores (or somehow raised here by wild dogs). Unfortunately, some of those that reach our shores are bringing the tempest with them.

Technology for Freedom

I’ll just bear all of this with my usual dumb optimism. I’m not the policeman. That’s not me. My hope is that, one day, the good geniuses in our midst will bring to bear all available intelligence and technology to monitor thoroughly the physical aspects of terrorism. Shouldn’t we be able to keep materials out of the hands of evil doers? I believe the possibility is less remote than trying to read the minds of (and thereby stopping) all mass killers. If we can sniff out every nook and cranny where weapons chemicals come together, we can respond. I don’t think it’s such a huge leap to be able to zero-in on these elements as they converge. I believe it’s possible. If they can put satellites and telescopes in outer space to peer back billions of years, or to look back down to Earth and pick out small objects, why not focus those eyes on identifying traces of elements where they don’t belong in our country? Current technology can already identify millions of light spectrum using filters deployed in those cameras in space. I believe technology may exist, or will exist, that would enable scientists to spot confluences of materials with a specific footprint and identify potential weapons before they are fully formed, or deployed. That’s my hope. That’s all I got.

Rest in peace, to those innocent people harmed or lost in Boston, from wherever they may have come, including the fine young woman, Krystle Marie Campbell, of neighboring town of Medford, Massachusetts, who worked in a favorite restaurant right here in Arlington. Let’s bolster their families and lend our best support to the injured too.

Robert Reoch

Copyright Robert George Reoch Publishing

Margaret Thatcher Has Died

Margaret Thatcher First
Female Prime Minister of Great
Britain Has Died

Margaret Thatcher death

Former British Prime Minister Margaret Thatcher, the first woman to become a British Prime Minister has died of a stroke at the age of 87. According to CNN, she suffered a stroke on Monday. The former “Iron Lady” and leader of Great Britain suffered a first stroke in 2002, and then several small strokes in subsequent years. She had been the longest-serving (1979–1990) Prime Minister of the United Kingdom of the 20th century.

Margaret Thatcher Close Ties to Ronald Reagan and Mikhail Gorbachev

Margaret Thatcher’s stunning career included close ties to U.S. President Ronald Reagan and former Soviet communist leader Mikhail Gorbachev.  Thatcher once said she considered Ronald Reagan, “…the second most important man in my life.” Bound by opposition to communism, Thatcher and Reagan shared a close bond throughout the 1980s. Together, they provided a united western counterbalance against the Soviet Union. The relationships developed by Thatcher, who famously told Mikhail Gorbachev that “[she] could to business with him,” and the two world superpower leaders, Reagan and Gorbachev, ultimately helped lead to the collapse of the Berlin Wall and the push for democracy in Eastern Europe.

Margaret Thatcher Grocer’s Daughter

Born in 1925 in the small town of Grantham, England, Margaret Thatcher was the daughter of a British grocer, Alfred Roberts. Her father was active in politics and raised Margaret Roberts as a strict Methodist. After graduating from Somerville College at Oxford, Margaret Thatcher began a slow rise in politics beginning in 1959, eventually serving as leader of the Conservative Party from 1975 to 1990. Thatcher won thenation’s top job only six years after declaring in a television interview, “I don’t think there will be a woman prime minister in my lifetime.”

Margaret Thatcher Career Defining Moment

Margaret Thatcher, Britain’s Fighting Lady

Well into her career as Prime Minister, on 2 April 1982, when the ruling military party in  Argentina ordered the invasion of the British-controlled Falkland Islands and South Georgia, Margaret Thatcher took to defending Britain’s interest with the triggering the Falklands War. The subsequent crisis was “a defining moment in Margaret Thatcher’s career. She set up and chaired a small War Cabinet to take charge of the war effort,  dispatching, in early April, a naval task force to retake the Falkland Islands. Argentina surrendered on 14 June and the British operation was hailed a success.

Margaret Thatcher Funeral

Margaret Thatcher’s funeral was held at St. Paul’s Cathedral in London, with full military honors, followed by a private cremation.

Robert George Reoch

Copyright Robert George Reoch

Books and Self-Publishing by Author Robert George Reoch Part 2 Marketing

Books and Self-Publishing by Author Robert George Reoch Part 2: Marketing

Books Don’t Pay Unless . . .

Books don’t pay unless:

A) Your book comes with built-in name recognition, or a signed book deal with a major publisher eager to profit from your celebrity (in other words, you are already rich and famous, or at least in the midst of your 15 minutes of fame), or

B) You’ve written a true literary masterpiece and have a well-connected saint for a book agent. There’s a caveat to the latter too. Most agents won’t touch you unless you can show you’ve already sold at least a thousand books! (See A).

Books Only Profit When They Sell Tens of Thousands of Copies

If you’ve been thinking of having your book published in hopes of making tons of money from royalties, read the above paragraph again. Depending on the price of your book, your cut will be small
compared to the actual retail price. Printers, distributors, and retailers (even Ebook retailers) take a big cut. If you sell 100 books, you will likely receive less than a thousand dollars. If you sell 1,000 books, you’ll probably make less than $5,000. If you are distributed through a site like Amazon, you’ll be
competing with millions and millions of books. Millions!

Why Your Book Won’t List at the Top

On Amazon’s site, your book title won’t necessary be listed in order, alphabetically. Algorithms decide how to list your book as befits the retailer. These secret formulas are dictated by consumer demand and will determine how early-on in the list of publications your book appears—even if your book should be first alphabetically. More popular books with similar titles will be positioned near the top of the list. If you are a new author, or unpopular, your book will quickly be lost in the morass. Again, even if someone searches for your book title by typing it in alphabetically exactly correct, it won’t pop up near the top of the list unless it’s already a big seller. (I know this from experience. Go ahead, experiment with my book titles if you like.)

Travelers' Shorts

Travelers’ Shorts—Short Stories by Robert George Reoch

Marketing is Key

I ran out of time for marketing my books. You may laugh. Seriously, I had an entire strategy, but life happened and I had to move away from my book projects before I could delve into serious marketing. I had given myself a timeline. Even with a solid year dedicated, life gave me too many interruptions. I finished self-publishing my books, but I needed to go back to my day job. I didn’t have time to market my books properly. However, I missed a window that would likely have been fruitless anyway. (See A in paragraph 1).

Book Marketing Requires Research

Even though I ran out of time, I still made a modest effort to market my book. I quickly discovered that book agents put up walls. While searching Online, I found websites for agents who advertised, openl, that they don’t take clients whose books have not already sold at least a thousand in number. Was I discouraged? Of course, so I moved on. I could have continued looking, however I feared I might spend more time and money for naught by falling victim to someone preying on another new author’s dreams. Some unscrupulous agent might take my money and just make a few empty promises. Perhaps they would make some weak gesture such as offering to issue a press release—something I could have done myself. That’s how things panned out.

I put up a couple of websites for my books, which was a hopeful idea, but even that doesn’t help  if people never see the websites. Meanwhile, social media explodes. This could be good. Yet, even putting one of my books on Facebook did nothing measurable.  Facebook wanted me to purchase ads (like the ones you can block). Those Facebook ads cost me more than all of the royalties I’d ever received. Ouch! (Yes, you can laugh.)

My Books Have Been Purchased

The few purchases of my books were probably made by distant relatives of whom I’ve never heard. Perhaps I made a few sales from people who happened across one of my websites, or one of my Twitter accounts. Maybe they saw the poster I tacked up on a bulletin board along the bike trail near my house that was later mowed down by an errant bicyclist. (How’s that for sophisticated marketing?)

If you want to market your book and you don’t fit the profile in item A of paragraph 1 above), you’ll need a lot of luck, plain and simple. Maybe you have a big congregation at your church who can be easily guilt-ed into buying your books.

At the end of the day, at least books should be written if only for the love of writing. Keep writing…or don’t. Be happy.

Robert George Reoch

 Copyright Robert George Reoch Publishing

Books and Self-Publishing by Author Robert George Reoch Part 1

Books and Self-Publishing by Author Robert George Reoch Part 1

Book World and Self-Publishing

In the book world, self-publishing has taken off over the last ten years. I learned about self-publishing in 2009 as I was writing my first book of short stories, Travelers’ Shorts: Stories That Move. I discovered on the Internet a company called iUniverse and decided to give myself and them a try at publishing my stories. I had no idea what I was doing, yet I was determined to give it my best shot. I was certain people would love my short stories. Once my books were published, and once people began buying my books, I would get rich! I’d have a best seller!

Books Don’t Sell Themselves

“…once people began buying my books.”—that’s the telling phrase. Nobody buys your books if they haven’t heard of you. I worked for nearly two years with iUniverse and finally finished my project. When all was said (written) and done, I eventually realized that if iUniverse had things their way, I would have bought hundreds of my own books myself.  They actually expected me to buy caseloads of my own books from them so I could peddle them on the street myself. They aggressively offered me discounts for buying quantities of my own books. I live in an apartment. I don’t have room to stockpile books. Fortunately, being a salesman from way back, I could see their angle. Get me all happy that I’ve written a book, then turn around and sell it to me for their own profit! Nuts. I’m the type of person who has foresight. I can usually see the end-game coming. iUniverse had already charged me hundreds of dollars for holding my hand and doing some minor editing (which mainly threw me off my rhythm). They reformatted my pages to fit the printed book (tasks that, later, I realized I could have done myself for free). Yes, I was that green.

Books on the iUniverse Shelf

iUniverse offered marketing and distribution options for my books, including some expensive ad campaigns. I remained leery because they were still constantly trying to sell me box loads of my own books (and I wasn’t biting). Once—just once—I paid them a large sum to show my book at a book fair in Miami. Unfortunately, there was never any concrete evidence that my book even made it to the fair. I never received any sales as a result of the fair. In fact, in following-up, I checked my account records online at iUniverse and discovered that nobody at iUniverse had procured a copy of my printed book prior to the fair, which they would have needed in order to show it. When I mentioned this to iUniverse after the fair, they refused to refund the promotional fee. There later appeared a post-fair record of an internal request for a copy of my book on my account records. Someone had attempted to manipulate the records and backdate an order to make it appear as though they had procured a copy, but the system wouldn’t allow it. It showed the true date confirming the internal book request was made well after the date of the Miami book fare. They were trying to cover their tracks, it was obvious. It wasn’t worth  pursuing. Without having flown to Miami on the day of the book fair, I couldn’t prove anything. I laugh at the absurdity of the book fair ploy (and my gullibility). Nobody bought my book in Miami, and it took months before anyone purchased my book through iUniverse, or from any of the other bookseller’s to whom they claim to distribute. By the way, your books are not sent to retailers at all. These books are printed on demand by those who sell the printed copies online. iUniverse did nothing to promote my book. It sat on their online shelf in virtual reality. Of course, they offered other advertising options costing thousands of dollars, but . . . are you kidding?

Second Book Similar Fate

I also published my second book, Travelers’ Shorts 2: Tethers, with iUniverse. Am I crazy? Well, since I already knew the process, I went ahead with iUniverse again. Once you understand the mechanics of self-publishing, the venue at iUniverse works fairly well—enough to get a book out there. Your books find their way to Amazon (see Part 2). I wanted to get my second book published quickly as a way to show legitimacy. I had written several good short stories. People who read them loved them. For my second book, I made the mistake of using one of iUniverse’s book cover designers. (I designed the cover of my first book myself and was quite happy with the way it turned out. It kept with my vision.) For the second book, instead of trusting my gut and going with my own cover design again, I used one of iUniverse’s “professional” designer’s. That was a mistake. I had created a design of my own, but I took a chance with the iUniverse designer and it isn’t what I had pictured. I should have taken the time to change it. One day, when I publish a compilation of all of my short stories, in a single volume, I’ll design that cover myself. I may republish the second book and use my cover. At least, I discovered I’m a better cover designer than at least one paid professional. See my book cover (below) for Travelers’ Shorts? Those shorts are an actual pair of mine that I photographed and photo shopped.

Travelers Shorts

Travelers Shorts

Travelers’ Shorts 2: Tethers

Travelers Shorts 2

Travelers Shorts 2

Travelers’ Shorts Contain Gems

My books are gems. Of course I say that because I wrote them! The stories speak for themselves. In my first book, Travelers’ Shorts: Stories That Move, my prose leans toward being overly rich, or “purple,” as my aunt would say. However, I learned to move the story telling at a more contemporary pace in my second book, Travelers’ Shorts 2: Tethers. You can click on the image below to find out more. Don’t let me stop you.

Travelers' Shorts

Travelers’ Shorts—Short Stories by Robert George Reoch

Self-Publishing Book Companies Have Their Own Agenda

Most self-publishing companies are in it for their own profit, not yours. They profit from the process of publishing your book for you. They will charge you for editing services, formatting, cover design, advertising, etc.  They will then push your finished book right back at you to buy it from them (in quantities) so you can go out and peddle it yourself. They want you to buy your own book from them in large quantities (at discounted prices, of course). Just remember, the marketing onus is on you. Nobody sees your book if you don’t market it, but that’s another story which I’ll cover in my next article about self-publishing. Also, in my next article, I’ll talk about my positive experiences in self-publishing with Amazon and their affiliate company CreateSpace.

Good luck with your writing. For more information, read Part 2.

Robert George Reoch

Copyright Robert George Reoch Publishing

Georgia Aquarium

Georgia Aquarium

On my first trip to Atlanta, Georgia, we visited the Georgia Aquarium. It was just what I had hoped. There are an abundance of creative exhibits, and the dolphin show is spectacular! It’s all indoors, so you can visit anytime. Here’s a shot of some of the colorful fish there:
Georgia AquariumFish Tales

Speaking of fish tales, check out my books of short stories. Look for the links on this page. Travelers’ Shorts: Stories That Move

Travelers' Shorts

Travelers’ Shorts—Short Stories by Robert George Reoch


Happy travels!
Robert Reoch

Copyright Robert George Reoch

Robert Reoch in Hudson Valley New York October 2012

Robert Reoch Visits Hudson Valley New York

Robert Reoch Loves Leaves

During a particularly colorful fall week, we drove from Boston to the Hudson River Valley in New York State to enjoy the sights and surrounds of Poughkeepsie and Hyde Park. Our drive through Massachusetts, Connecticut, and New York was spectacular. This was a great year for “leaf peeping.”

Among the sites we took in was the Walkway Over the Hudson, which is a recently completed footbridge, which spans the Hudson River with panoramic views in all directions. We also toured Franklin Delano Roosevelt’s home and museum, a must-see while in the area. Rounding out our trip was the Vanderbilt mansion tour, which proved just a little more tedious than edifying. If you have a couple of hours to kill, it’s just worth the stop.

Do not miss The Eveready Diner in Hyde Park! This is the real deal. It’s a beautiful classic diner-style restaurant with an extensive menu of traditional favorites. The food is as good as the best homemade fare, and the service and atmosphere are like stepping back in time. Order a vanilla malt! Incredible!

The photos below tell the story.

Autum Leaves Hudson Valley NY

Autum Leaves in Hudson Valley New York

Hotel Window View  on a Hudson Valley fall morning.

Hotel Window View on a Hudson Valley fall morning.

View from the Walkway Over the Hudson

View from the Walkway Over the Hudson

Hudson River as seen from Walkway Over the Hudson.

Robert Reoch Hudson Valley Fall


Leaves nothing to the imagination.

Robert Reoch Autum River View NY

Another view from our hotel.

View from the back deck of our hotel.

Robert Reoch FDR Home

Looking down FDR’s driveway.

The Eveready Diner

Eveready Diner

The Eveready Diner has that nostalgic aura and great food!

The Eveready Diner is hoppin’! YUM!

Eveready Diner interior (we sat on those stools). It was bustling and alive.

Eveready Diner interior (we sat on those stools). It was bustling and alive.









We sat right there in those stools. The place was packed.
I had the best Reuben with fries and a frosty vanilla malt!

Robert Reoch Fall Leaves

Brilliant leaves and all I see is my disheveled hair.


Robert Reoch Hyde Park

Hyde Park outside a Vanderbilt Mansion

Still thinking about diner food.

Robert Reoch over the Hudson River

Snapping shots over the Hudson.

Taking snaps atop the Walkway Over the Hudson.

Robert Reoch Vanderbilt shack.

The Vanderbilts built this summer shack.

The Vanderbilt “Summer Shack.”

Robert Reoch Vanderbilt Hudson Valley

Grounds of the Vanderbilt estate Hudson Valley NY

Robert Reoch Walkway Over Hudson

Another view from the Walkway Over the Hudson

Another view from Walkway Over the Hudson.

Robert Reoch Fall Leaves

Me and Joon enjoying the fall.









Joon and me and them purty leaves.







Have a nice fall!

Robert Reoch

Copyright Robert George Reoch

Halloween Cookies

Halloween Cookies

Check out my Halloween creations. This recipe tastes as good as it looks.

Robert Reoch Halloween Cookies


Halloween Cookies Recipe


3 cups all purpose flour (for a looser crumb, substitute half the flour with finely ground almonds)
1/2 tsp. salt
1 tsp. cardamom (optional, or 1/4 tsp. pumpkin spice for Halloween)
1 1/2 cup butter, softened (3 sticks)
1 1/2 cup sugar
1 large egg
1 tbsp vanilla extract (optional) If used, add one extra tablespoon of flour


Whisk together flour, salt, spice in a mixing bowl and set aside.

Using a mixer fitted with the paddle attachment, cream together the butter and sugar until the mixture is light and fluffy. Add the egg and vanilla to combine until ingredients are well blended.

With mixer on lowest speed, slowly add the flour mixture to the creamed butter mixture until all ingredients are combined (about 45 seconds – do not over mix). Divide dough into 3 portions and flatten into a disk shape. Wrap each in plastic wrap and refrigerate for 1 hour, or up to 2 days (or freeze for another day).

Remove dough from refrigerator 20-30 minutes before rolling out. If you attempt to roll while it is still too cold, dough will crack along the edges. If the dough becomes too soft while using, refrigerate again for 15 minutes.

Transfer dough to a clean work surface which has been lightly dusted with flour. Remember to rub flour on rolling pin often to prevent sticking. Roll out to 1/8 to 1/4-inch thickness.

Dip cookie cutters in flour before cutting. Cut into desired frightful Halloween shapes. Carefully arrange cookies on parchment paper lined cookie sheet. Parchment paper helps to prevent over browning the bottom of the cookies.

Preheat oven to 350°F and bake for 8-10 minutes, depending upon the size of the cookies. Smaller, thinner cookies will take less time to bake. Larger, thicker cookies will take longer. It doesn’t pay to walk away from the oven while baking cookies. Set a timer for 8 minutes and  peek to check progress. Stand by during the final few minutes of baking. When edges just begin to turn golden brown, cookies are done. Remove pans from oven to cooling racks. After 5 minutes remove individual cookies from pans to cooling racks. Allow cookies to cool completely before decorating.

For decorating, experiment with your favorite homemade icings and food colorings, and/or use store bought tubes of colored icings and sprinkles. Have fun! Remember, sugar is a natural preservative. Your cookies should remain fresh and edible for several days after baking and decorating. Store them in plastic containers with lids, using sheets of waxed paper between layers of cookies.

Happy Halloween!
Robert Reoch

Copyright Robert George Reoch

Jackson Hole, Grand Tetons, and Yellowstone

Jackson Hole, Grand Tetons, and Yellowstone


You’ll find lots of tourists in Yellowstone. And I do mean lots. It’s Disney World with cars, motor homes, and busloads of tourists on winding roads that sometimes get backed up. Foot trails are snaking lines of camera wielding humanity, but still, we’re talking natural wonders, not Disney rides—but almost as many people.

Grand Tetons

We began our trip south of Yellowstone in Jackson Hole at the base of the Grand Teton Mountains. The views and hiking around the mountains and lakes are amazing and not nearly as crowded as Yellowstone. Be sure to take the shuttle boat across Lake Jenny. You’ll cut out a lot of walking around the lake and get directly to the best hiking up the mountain on the other side. The waterfalls and viewpoints are spectacular.

Robert Reoch Grand Tetons

Robert Reoch and Joon hiking in the Tetons

Robert Reoch and Joon hiking in the Tetons

Jackson Hole has Crappy Food

I don’t suggest dining out in the town of Jackson. The food was awful. Don’t just take my word for it, read the restaurant reviews online. I won’t sugar coat this. It’s my blog and I’ll cry if I want to. Jackson Hole exists solely for the tourist’s dollar. That’s been their history since early settlers realized nothing grows there. And yet they still don’t know how to feed their paying guests properly. Unfortunately, they do know they’ve got you captive. I won’t mention the names of establishments we tried because they don’t even realize how bad their food is. Our hotel offered some decent free alternatives, but even the grocery store deli was a disappointment. Bottom line: Don’t dine in the town of Jackson if you can avoid it.

Downtown Jackson looks like Main Street in Disneyland with a more Western bent. Walking around, it resembles a Hollywood back lot of old west storefronts (but with bold paint colors like a modern mall). You won’t find a town with more t-shirt shops (except maybe Disneyland). Buy a shirt or a hat if you must, but I suggest you avoid Lee’s Tees. The proprietor of that particular trinket shop has a nasty attitude toward gay people and he  shows it in a cowardly way. My partner and I went in to shop quietly. We aren’t the animated types, just mild mannered tourists like most everybody else. I’m not in the habit of wearing touristy t-shirts, so I selected a logo cap with a subtle design as a souvenir. When I went to pay, I noticed the eldest male employee in the store (probably the owner himself) was conspicuously moving away from the checkout counter as I approached. I was certain he had seen me coming. He then took up position at a nearby table and got busy folding t-shirts, doing his best to actively ignore me—passive aggression, they call it. It became apparent he wasn’t going to ring-up my purchase. Just as I understood the man’s unfriendly behavior, a young female assistant approached and kindly handled my purchase. Ignoring the grumpy man as we were leaving, I could hear him behind us making faked coughing noises, apparently directed at us—he did this a couple of times, desperately trying to make some lame point. Coward.  Please don’t shop at Lee’s Tees. You can buy the same t-shirts and caps at nearby Visitors Centers at lower prices and without the dumb-ass attitude.

Jackson Lake Lodge

Moving away from Jackson, the good news is you can get a great meal at Jackson Lake Lodge just a few miles up the road! We went for a meal in the “Mural Room” restaurant with its breathtaking views. The real mural is the spectacular wall of huge windows framing the glorious panorama of sky and the majestic Grand Teton Mountains outside. It’s like being in a postcard and the food is superb. If you want to eat well while visiting the Jackson area, this is the place to go. Again, it’s The Mural Room at Jackson Lodge. I dined on their signature chicken pot pie (prepared with a flaky French pastry crust). It was amazing! There’s also a casual sports bar and grill at the lodge, as well as an additional family style restaurant. Something for everyone.


Onward north to Yellowstone: Yellowstone is definitely for families, tour groups, and anyone who can tolerate crowds and frequent parking challenges in order to experience the unique wonders that are Yellowstone National Park. Who knew Yellowstone was so mountainous? The entire park is elevated due to dynamic seismic action  pushing up the earth’s crust. The main visitor areas of the park are within the boundaries of an immense crater, or caldera, caused by a volcanic eruption 640,000 years ago. The ongoing subterranean activity generates the fascinating geothermal features that Yellowstone is famous for, such as geysers and bubbling mud pots. The average elevation in Yellowstone is around 8,000 feet due to several mountains within the park including Eagle Peak at 11,358 feet. Most of the time, you’ll be at around 2,000 feet. Because of the elevation, even the healthiest hikers will notice some shortness of breath.

Grand Prismatic Spring, Yellowstone

Grand Prismatic Spring
Grand Prismatic Spring
Old Faithful Spouting Off

Old Faithful Spouting Off

Old Faithful. . . or was this whale watching?

We stayed at the historic Old Faithful Inn. It was rustic, tidy, comfortable, and noisy well into the night. The atmosphere is like that of a summer camp, perfect for families with children (but we saw many happy elderly visitors too). The Old Faithful geyser spouts off right near the front of the hotel at regular time intervals. They even post approximate times in the hotel lobby. I highly recommend this locale. The food is edible too. There’s a huge dining hall and a small deli within the hotel as well as a large gift shop. Next door to the inn is a large general store with a hundred-year-old soda fountain (an old-fashioned term for fast food joint) where they serve burgers, fries, and malts at a long marble counter lined with stools. It’s just like your parents and grandparents knew in their day. We loved it.

We drove and hiked Yellowstone for three days, which is not enough time to see everything (which would take weeks). However, many of the views and points of interest are redundant. Once you’ve seen one steamy geyser or hot spewing mud pot, you’ve practically seen ’em all. (Kind of like Washington D.C.)

Robert Reoch Yellowstone

Hot water is free here. Comes right out of the ground!

So now, Yellowstone is now checked off our bucket list. It was worth the trip. We planned each day carefully and stuck to our plan, which allowed us to see more than we had hoped. In addition to droves of humans, we also encountered many bison up close, including one large brown specimen, which we initially mistook for a grizzly bear. It was walking alongside some cars in the road ahead of us, and after frantically locking our doors, we discovered it was merely a slightly confused buffalo. We never did see a bear, which was a bit of a letdown. Of course, being mauled by a bear never was on my bucket list.

Hello Bison

The bear that wasn’t.

Thanks for reading!

Robert Reoch

Copyright Robert George Reoch